Project Overview
Construction of a state-of-the-art, high-capacity industrial abattoir to serve the Lake Zone's booming livestock sector. The facility was designed to meet international export standards for meat processing.
KAICON delivered specialized industrial flooring, heavy-duty insulated cold chain compartments, and an advanced bio-waste drainage network.
The Challenge
Adhering to strict international sanitary and phytosanitary (SPS) construction standards meant sourcing specialized anti-microbial coatings and executing highly complex slope-drainage geometry.
KAICON's Solution & Impact
Partnering with specialized global material suppliers, KAICON successfully integrated the sanitary systems. The completed facility has dramatically increased Shinyanga's meat export capacity and local employment.
